Our 2017 Pinot Noir is a true reserve, with only 150 cases produced. Aromas of mushroom and dried cranberry lead to a burst of rich cherry flavor and a hint of smoke. This elegant old-world style wine finishes with a soft silk imparted by its French oak aging. Pairs well with roasted or grilled pork, duck, pheasant, and salmon.

91 points, Gold Medal, New YorkWine Classic, 2/21

Edible Finger Lakes review, March 2021

The first 100% estate grown Pinot Noir from our Big Hollow Vineyard, the grapes were harvested on September 26, 2017, following a long, sunny ripening period. They were then macerated in French oak (Garbelloto Experience) for 4 days. This traditional technique allows the production of musts with clean, stable aromas and colors. Following pressing, the wine was aged in French oak for 15 months, with 28% new oak (cooperage: Val de Loire and François Frère). Bottled March 2019.

Recommended cellaring time 3-5 years.

Average Rating: (From 2 Reviews): Positive Rating

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Positive Rating Highly recommended
From Beth of Solvay, New York on 4/5/2021.

I absolutely love this Pinot Noir! Better than many California Pinots I’ve had.

Positive Rating Negative Rating Recommended
From Ken Charros of North Dartmouth, Massachusetts on 5/10/2019.

We bought this wine without having tasted it, so we weren't sure whether we would like it or not but we decided to take a chance and we're glad we did. This wine is excellent and we will definitely purchase this one again.

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The price of this product varies with the quantity of products ordered in the category "Wines"

Qty	Unit Price
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3 - 5	~~$42.99~~ $40.84
6 - 11	~~$42.99~~ $38.69
12 +	~~$42.99~~ $36.54

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