This classic European style dry red was harvested from our Riemer Block vineyard in October of 2020, then aged in French oak barrels for 18 months. Starting with subtle cassis and vanilla aromas, it evolves into rich red plum and currant notes and a vibrant black pepper finish. Medium bodied with well-defined tannins, it pairs well with beef and mushroom dishes. 0% RS

91 points, Wine & Spirits Magazine, 12/22

This estate grown classic old-world style red was hand harvested from the Riemer Block vineyard. Following a week of fermentation on the skins, it was pressed off and barreled in French oak, using 15% new barrels. In contrast to warm climate Cabernets, this cool climate red exhibits crisp acidity, medium body and color, well-defined tannins, and an elegant minerality. Slightly heavier in body than our Cabernet Franc, it has lingering notes of subtle dark cherry with a vibrant spiciness. We recommend pairing it with barbecued meats, Asian cuisine, and sharp cheeses. Bottled 8/11/21.

Recommended cellaring time: 1 - 7 years

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Qty	Unit Price
1 - 2	$29.99
3 - 5	~~$29.99~~ $28.49
6 - 11	~~$29.99~~ $26.99
12 +	~~$29.99~~ $25.49

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